This past summer, New York City implemented a menu labeling law requiring chains with 15 or more restaurants to put calorie information on their menu or menu board. This “anti-obesity campaign” has affected more than 2,000 restaurants or 10 percent of the total in the City. Currently, next to the price you will find the calorie count of your meal. The goal of the campaign is to help manage the … [Read more...] about Healthful or Harmful? The Conflict over Calorie Counting