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16 S Bedford Road | Chappaqua, NY 10514 | 914.861.5045 | stacey@staceyschulmannutrition.com

Stacey Schulman Nutrition

Stacey Schulman Nutrition

Stacey B. Schulman, MS, RDN, LDN, CEDS-C, CDN

Stacey B. Schulman, MS, RDN, LDN, CEDS-C, CDN

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Newsletter

Pumpkin Facts

October 1, 2010Leave a Comment

Stacey Schulman Nutrition

When October comes on the calendar pumpkins become the talk of the town. The pumpkin is a large orange squash fruit that grows as a gourd from a vine. This fruit is usually orange in color, but they can also be green, yellow or a mixture of all three. Pumpkins are not just for carving; […]

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Yogurt: What to Buy and What to Ignore

September 6, 2010Leave a Comment

Stacey Schulman Nutrition

The grocery store shelves are loaded with all different types of yogurts—here is a guide to help you glide through the aisle a bit smoother: Probiotics: Look for yogurts that “contains live and active cultures” to guarantee that your yogurt contains gut-friendly probiotics. While probiotics may help improve gut health they are not a cure for […]

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Cherries: A Fruit to Cherish

August 2, 2010Leave a Comment

Stacey Schulman Nutrition

The warm months of summer are not complete without a bowl of cherries to sweeten (or sour) things up. Cherries are related to plums, peaches and nectarines. Cherries have a limited growing season so lovers must take advantage!  There are two main types of cherries, sweet and sour: montgomery are the best known sour cherries […]

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To Weigh or Not to Weigh Yourself

July 6, 2010Leave a Comment

Stacey Schulman Nutrition

Scales have become as common in bathrooms as sinks. Many people weigh themselves each morning before they even brush their teeth. The media has popularized studies that have shown the benefits of weighing oneself daily in order to promote weight maintenance. For some people it can be obsessive and intrusive to have to start each […]

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A is for Avocado

June 1, 2010Leave a Comment

Stacey Schulman Nutrition

Think of avocados and the first word that probably comes to mind is guacamole. But an avocado is a fruit with much more to offer. Avocados are a good source of vitamin K, dietary fiber, thiamin, riboflavin, vitamin A vitamin C, folate and copper. Avocados are also a good source of potassium: they actually are […]

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Get Keen on Quinoa

May 2, 2010Leave a Comment

Stacey Schulman Nutrition

For a diet rich in whole grain and variety, try adding quinoa to your menu. Quinoa, pronounced keen-wah, is often referred to as the mother of all grains since it sustained the people of the Andes Mountains for more than 5,000 years. Quinoa is a complete protein supplying all eight of the essential amino acids […]

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All About Beans

April 1, 2010Leave a Comment

Stacey Schulman Nutrition

Beans are a nutritious and economical choice for anyone wishing to eat a healthier diet as well as looking to get a little extra protein. With so many varieties of beans and preparation methods available, you are sure to find a few recipes that work well for you and your family. Learn about shopping, storing, […]

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Proposed Tax on Sugary Beverages: Great Idea or Fatal Flaw?

March 1, 2010Leave a Comment

Stacey Schulman Nutrition

The other day while turning on the television a commercial featuring several health care providers including a registered dietitian caught my eye. The selected professionals were advocating a sugar beverage tax as a way to curb the obesity epidemic in our population–but will this work? Are sugar-laden beverages exclusively to blame? What about diet drinks […]

Filed Under: Newsletter

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