I was recently approved to be a practitioner for Maven. Maven is a new app that provides patient-centered care to women with various health needs in a virtual setting. By providing services on Maven, I hope to be able to reach a wider audience.
Newsletter
June 2015 Newsletter
It’s Farmers Market Season! You’ve battled the bitter cold of a truly terrible winter and now you deserve to enjoy some much needed perks! Summer is on it’s way and with it comes longer days, sunny skies, and fresh produce. Farmers markets, urban farms, and community supported agriculture (CSA) are a fantastic way to take […]
May 2015 Newsletter
I will be speaking at the New York State Academy of Nutrition and Dietetics meeting and expo on May 18th. Click here for more information! Picky Eating Broccoli is high in fiber, B vitamins, and choline. Common side effects of broccoli in young children (and some adults) include, hiding under the table, saying “no” repeatedly, and prolonged crying. Picky eating […]
April 2015 Newsletter
I will be speaking at the New York State Academy of Nutrition and Dietetics meeting and expo on May 18th. Click here for more information. Should orthorexia be in the DSM? You may have seen this article on my Facebook page a few weeks ago. The article discusses the growing prevalence of diets that focus on shunning certain foods, and sometimes even entire […]
March 2015 Newsletter
National Eating Disorders Awareness Week, hosted by the National Eating Disorders Association (NEDA), was held during the last week in February and featured a variety of messages with the theme, “I Had No Idea”. Throughout the week, The NEDA sponsored events across North America to educate people about eating disorders and provide resources to those seeking […]
February 2015 Newsletter
If you couldn’t tell from our recent snow storms, February has arrived. If the weather has you wishing for spring, thaw out with a big steaming pot of hot and sour soup! The spice of the soup adds an extra warming sensation and the mushrooms and tofu make this soup very hearty. Grab a bowl, grab […]
Start the Year off Right with Avocado..
Happy New Year from Stacey Schulman Nutrition! We hope this year brings you great health and happiness! I wanted to start this year’s newsletter off with one of my all time favorite foods–avocado. Its smooth and rich texture adds flavor to anything you put around it. Whether adding it to a quesadilla, salad, or your […]
October Newsletter
My Thoughts on Sugar Substitutes…. Last month a study was published suggesting sugar substitutes, such as saccharin, may in fact increase our risk of obesity and diabetes by disrupting our body’s ability to control blood sugar. This is not the first study to support this; however, many professionals are still recommending its use over natural […]