since 1933 when the nutrition facts food label was introduced so much has changed in the american diet and our views on nutrition. the fda is now proposing an updated food label–same rectangle with more information–below are some key changes that are proposed…. number of calories per serving will be larger a bolder added sugars […]

We go to the supermarket more days during the week then we care to admit (as much i try to go twice..im lucky if i only go four!). Once we bring our groceries home, many of us have no idea where to store the food. Below is a quick guide for storing some of our […]

Happy 2014! Why not start the new year off with writing about a vegetable that we all know and love–the white broccoli as we call it in our home. First a few fun facts. It is an excellent source of Vitamins C and K as well as folate. Like broccoli and cabbage, it is a […]

Last week ground breaking legislation was passed in Virgina. Governor Bob McDonnell signed a new law requiring school districts to provide information on anorexia, bulimia and binge eating disorders, to parents with children in grades 5 through 12. Hopefully Virgina will start a trend that other states will follow as the first step in treatment […]

I was recently forwarded a blog post from the New York Times about how fewer days of exercise may be better than more–contrary to what we hear and read on a constant basis. I was not surprised by the headline, but more surprised that the headline was written. I have provided the link below-I think […]

This past week the Journal of the American Medical Association published a research paper titled Does Body Mass Index Adequately Convey a Patient’s Mortality Risk? BMI, a ratio of height to weight, is currently used to categorize people as underweight (<18.5), normal weight (18.5-24.9), overweight (25-39.9) and obese (30-34.9). The report found that those whose […]

As we enter the colder months, Brussels sprouts become a favorite on the dinner table. A vegetable consisting of the small compact bud of a variety of cabbage, Brussels sprouts are thought to have originated in Brussels, Belgium! Unlike most green vegetables, Brussels sprouts are high in protein, making it a great choice for vegetarians […]

Eating family meals together is an important way to stay connected in our relationships and maintain a balance between work and family life. We often lead chaotic lives and finding time to sit down and eat a meal let alone with others can be a challenge. As a nutritionist, mother, and wife I cannot emphasize […]