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16 S Bedford Road | Chappaqua, NY 10514 | 914.861.5045 | stacey@staceyschulmannutrition.com

Stacey Schulman Nutrition

Stacey Schulman Nutrition

Stacey B. Schulman, MS, RDN, LDN, CEDS-C, CDN

Stacey B. Schulman, MS, RDN, LDN, CEDS-C, CDN

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Newsletter

Winter Newsletter

February 12, 2024

Avocados

Winter news and updates from Stacey Schulman Nutrition including “Fun Food Facts: Lets Talk about Avocados”.

Filed Under: Newsletter

Super Market Shopping

November 15, 2023

Super Market Shopping

In my experience, you either love it or hate it. What am I talking about? Supermarket Shopping. Finding the right system for your household can be very overwhelming. And once you figure out a strategy, executing your plan can have its own limitations. Whether you shop online or in person, going into a supermarket with […]

Filed Under: Newsletter

What Is Yoga?

August 1, 2023

Yoga is a practice that connects the body, breath, and mind. It uses physical postures, breathing exercises, and meditation to improve overall health. Benefits of Yoga Styles of Yoga There are many different types or styles of yoga. They range from mild to intense. Some of the more popular styles of yoga are: I encourage […]

Filed Under: Newsletter

Homemade Mac and Cheese

March 10, 2022

I have sampled many homemade Mac and cheese recipes and this is by far my favorite! This comfort food can stand alone or compliment a delicious salad or fish dish.

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Baked Chicken Nuggets

March 10, 2022

My 9 and 12 year old devour my homemade chicken tenders. It is an easy recipe to get help around the kitchen with and pairs perfectly with broccoli and homemade french fries.

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Sheet-Pan Shrimp Scampi

March 10, 2022

Talk about easy! Shrimp scampi in the pan is as simple as it gets-one sheet in the oven means an easy clean up.

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Brussel Sprout Chips

March 10, 2022

These Brussel sprout chips are a great appetizer with friends or an easy afternoon snack.

Filed Under: Newsletter

Warm Kale Salad Recipe

November 17, 2021

Warm Kale Salad Recipe

As the weather gets cooler and the days get shorter our taste buds for flavors may change. Pears and apples line our fruit bowls and sweet potatoes and butternut squash take over our dinners. And then there is Kale, one of my favorites!

Filed Under: Newsletter

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